- 1-2 lb pork loin
- bottle of bbq sauce
- can of apple pie filling
That's right..apple pie filling. I'm sold.
I bought pork loin but already had a bbq sauce that's already on the sweet side so I used a bottle of unsweetened apple sauce (which I read was a good substitute if you like your meat less sweet but still keep an apple flavor). I threw it all in the pot a few hours ago and set it on high so I could have it ready for my lunch tomorrow. MY HOUSE SMELLS DELICIOUS!!! How am I ever going to sleep tonight?! I may not be able to wait for another 12+ hours to eat it.
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