7.07.2008

So good I could eat my house

I've been using my crockpot a lot lately. I normally don't touch it until Fall or Winter because I associate those seasons with comfort food. Then I came across a crockpot recipe group online and have been reading a ton of recipe feedback for what worked and what failed. People had been raving about a pulled pork recipe. A 3 ingredient recipe. What can be better than that? It calls for:
  • 1-2 lb pork loin
  • bottle of bbq sauce
  • can of apple pie filling

That's right..apple pie filling. I'm sold.

I bought pork loin but already had a bbq sauce that's already on the sweet side so I used a bottle of unsweetened apple sauce (which I read was a good substitute if you like your meat less sweet but still keep an apple flavor). I threw it all in the pot a few hours ago and set it on high so I could have it ready for my lunch tomorrow. MY HOUSE SMELLS DELICIOUS!!! How am I ever going to sleep tonight?! I may not be able to wait for another 12+ hours to eat it.

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