It's been awhile since I've made dough from scratch but also the first time I've made whole wheat dough. None of the white stuff in sight. 100%. Whole. Wheat. It doesn't get as puffy after it's done baking as I'd like but it tasted great regardless. All the Margherita pizza toppings were fresh: sliced tomatoes, basil leaves, and fresh sliced mozzarella. OK, not completely fresh. I used a bottled pizza sauce but it's the organic kind. So THERE!
Delicioso!
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